DOI: https://doi.org/10.37275/oaijss.v7i5

Published: Oct 1, 2024

Articles

The Effect of Entrepreneurial Competence, Market Orientation, Product Quality, and Product Innovation on Competitive Advantage

10.37275/oaijss.v7i5.261
1671-1682 Dewi Sri Murwati, Hastin Umi Anisah
Pdf
162

Analysis of Success Factors and Business Sustainability by Muslim Women Entrepreneurs Based on Islamic Studies

10.37275/oaijss.v7i5.262
1683-1693 Ika Zutiasari, Ita Prihatining Wilujeng, Rizka Dewi Auliya
Pdf
154

Analysis of the Implementation of Total Quality Management (TQM) through Competitive Advantage on Company Performance: Study in the Pharmaceutical Industry of PT Kimia Farma Tbk Indonesia

10.37275/oaijss.v7i5.263
1694-1704 Sarin Sirait, Hastin Umi Anisah
Pdf
133

The World on Screen: The Internet as a Communication Media for Deaf People

10.37275/oaijss.v7i5.264
1705-1717 Date Suwangsa Juan Arun, Yuli Candrasari
Pdf
185

The Influence of Psychological Empowerment and Knowledge Management Readiness on Organizational Business Performance Mediated by Micro-Innovation

10.37275/oaijss.v7i5.265
1718-1731 Adriansyah Ekosaputro, Abdurrahman Sadikin
Pdf
89

The Impact of the New Normal Era on Investor Trading Behavior: Evidence from the IDX Capital Market School, Central Kalimantan Province, Indonesia

10.37275/oaijss.v7i5.266
1732-1743 Ocmi Nidia Wardani, Meina Wulansari Yusniar
Pdf
100

Navigating the Path to Sustainability: The Interplay of Entrepreneurial Knowledge, Creativity, and Motivation in the Micro, Small, and Medium Enterprises (MSMEs) Landscape

10.37275/oaijss.v7i5.267
1744-1758 Putri Salsabila, Hastin Umi Anisah
Pdf
114

The Impact of Bilingualism on Executive Function: A Meta-Analysis

10.37275/oaijss.v7i5.268
1759-1772 Siti Ithriyah
Pdf
202

From Traditional to Digital: Exploring the Online Marketing Transformation of Culinary Micro, Small, and Medium Enterprises (MSMEs) in Karawang Indonesia

10.37275/oaijss.v7i5.269
1773-1788 Fakhry Reza Maulana
Pdf
180

Beyond Product Attributes: The Role of Segmentation, Targeting, Positioning in Shaping Consumer Satisfaction in the Agri-Food Sector in Kediri Regency, Indonesia

10.37275/oaijss.v7i5.270
1789-1801 Agus Wahyudi, Abu Talkah, Deby Santyo Rusandy
Pdf
183